Week 6 - Task 2 : How stuff works : Discovery Channel : Cheesemaker

* Discoverty Channel : Cheesemaker

http://videos.howstuffworks.com/discovery/37233-discovery-channel-cheesemaker-video.htm

* Summary :)

1. Touch the cheese whether the cheese is staind or not.

2. Cut the cheese using cheese nives.

3. Slide the glace. The first part is cutted cheese and last part is almost milks.

4. Seperate liquid , milk and cheese. The most imfortant thing is temporater at 102 degree.

5. Transefer another filter. After 4 hours 11minutes 23seconds, we finally has sample cheese.

6. Crush the lumped cheese with the hands.

7. For a long time, shake the cheese and add the salt.

* My Opinion :)

It too hard to make cheese. However, If I make cheese by myself, It's so unsual experience. Additionally, it will be better delicious cheese than others. In my country, I often eat cheese, but I eat cheese more while I live in the U.S. I was so suprized when I see the various cheese in the refrigerator at markets. I also like cheese and like to make some food with cheese. I think that American usually like to eat food contained cheese such as hamburgeres, sandwiches and pizzas. If I eat a lot of cheese, I will be a obesity person. Moreover, I will get high cholesterol and be cause a serious problem like a heart attack. If I control to eat cheese, I could get a great nutriment. After I saw the video, I want to make the cheese by myself.

* Vocaburary :)

- Stain (Verb) : If a liquid stains something, the thing becomes coloured or marked by the liquid.

- Crush (Verb) : To crush something means to press it very hard so that its shape is destroyed or so that it breakts into pieces.

- Glace (Noun) : Glace fruits are fruits that have been preserved in a thick sugary syrup and then dried.